Bourbon Milkshake

Are you tired of my posts yet?

I am a non-drinker but I make an exception for a bourbon milkshake. I use homemade vanilla ice cream (1L 10% cream, 500ml 35% cream, 1 T vanilla extract, 1 1/2 c sugar), milk, and an ounce and a half of Eagle Rare Bourbon, or Angel’s Envy, or Larceny. Put it in a blender, blend to milkshake consistency, and pour into a mason jar mug (this really is part of the process.)

Share with a friend, or don’t. The cat is sure that he wants some but I’m not so sure.

FoodDude,

No man, keep posting. We need content 👍

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