JusticeForPorygon,
@JusticeForPorygon@lemmy.world avatar

That’s why they call it the “window pane” test

Neato,
@Neato@ttrpg.network avatar

That’s how you test for gluten development. But you don’t bake bread at that thickness. And certainly not pizza.

Smokeydope,
@Smokeydope@lemmy.world avatar

“How much dough would you likf to eat with your air this afternoon?”

“Just enough for the crust to look like some kind of fucked up stained glass window when I put it to the light”

“Say no more”

Drusas,

The most interesting part is somebody calling a pizza crust a pizza shell.

Guest_User,

They called it crust first but people complained that the crust was just the rim bit.

transientpunk,
@transientpunk@sh.itjust.works avatar

Also the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right

Drusas,

That's very weird. I've never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.

soggy_kitty,

Crust is the thicker bit on the perimeter. You wanted to reference the base of the pizza.

transientpunk, (edited )
@transientpunk@sh.itjust.works avatar

The thicker part on the perimeter is the Cornicione.

In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.

Nurse_Robot,

I see brain

mindbleach,

Simbaaa…

BigTrout75,

That’s some low calorie crust

RagingRobot,

Pizza condom so thin it’s like it’s not even there

NegativeLookBehind,
NegativeLookBehind avatar

Now you have something you can use to safely stare at the sun

cdf12345,

The solar eclipse is coming in April. Better keep this pizza handy!

EmoDuck,

I’m pretty sure the “window pane” test is ment for uncooked dough

transientpunk,
@transientpunk@sh.itjust.works avatar

It’s still mostly raw. It’s just par-baked

Xariphon,

Now that's some gluten development.

downpunxx,
downpunxx avatar

that's a bialy

Teon,
Teon avatar

New at Dominos "LED Pizza"

beckerist,

deleted_by_author

  • Loading...
  • mindbleach,

    They’re on the other side.

    transientpunk,
    @transientpunk@sh.itjust.works avatar

    This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.

    beckerist,

    deleted_by_author

  • Loading...
  • can,

    Thicker

    transientpunk,
    @transientpunk@sh.itjust.works avatar
    Colour_me_triggered,

    Add pepperoni and 'nduja to that next time. Then garnish it with rocket leaves and cracked black pepper maybe also truffle oil if you have it.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • mildlyinteresting@lemmy.world
  • rosin
  • Backrooms
  • ngwrru68w68
  • magazineikmin
  • Youngstown
  • slotface
  • everett
  • Durango
  • ethstaker
  • khanakhh
  • kavyap
  • GTA5RPClips
  • thenastyranch
  • DreamBathrooms
  • provamag3
  • mdbf
  • osvaldo12
  • InstantRegret
  • normalnudes
  • tacticalgear
  • cubers
  • hgfsjryuu7
  • cisconetworking
  • tester
  • anitta
  • modclub
  • Leos
  • JUstTest
  • All magazines