vegantheoryclub.org

I soaked some tofu slices in salt water over night, this actually firms them up a bit and gives it a salty flavor. I made home made hummus and ate on ezekiel bread with lettuce and canned tomato with jalapenos. I added a little balsamic too because why not.

I chopped a cauliflower and two potatoes and simmered in veg stock until they were softened by steam/boil, then added a bunch of curry powder, fenugreek leaves and flour to the remaining water to thicken into a sauce. I served with rice cooker rice with 7 spice on it. I also ate this with chickpeas and salad but I forgot to take...

Followed this method, worked like a charm!

cross-posted from: vegantheoryclub.org/post/57040...

I used a dry herb mix and hydrated it, hydrated some tvp chunks and a can of red beans and cooked it in the instant pot for a while with advieh, spoon of tomato paste, salt and pepper.