TomaszSusul,
@TomaszSusul@mastodon.social avatar

Another attempt to mobilise you for !
This is a bread I bake from time to time, the recipe is quite simple but it takes time because it's a cold fermentation, which means the dough needs to be left in the fridge for at least 12 hours.

I know Tomas @tf is baking ... anyone else?


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