Monzcarro

@Monzcarro@feddit.uk

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Monzcarro,

Childbirth, but my son’s birth, not mine. Lost a lot of blood and had to have meds to slow it, surgery to stop it, and a transfusion to replace it.

I don’t think anything would have got me before then, but I’m vaccinated, so who knows?

Monzcarro,

youtu.be/rwhUpu9MfZ0

I thought someone might have already shared this…

It was in the comments on another post a few weeks ago and I ended up watching the whole thing.

Monzcarro,

“Remember, in the scheme of things, your life just doesn’t count!”

youtu.be/oZspV3ser1Q

Monzcarro,

I met a cat in a chip shop, rubbing against everyone’s legs. Apparently he was in there often and the delivery driver would drop him home.

Monzcarro,

This probably pins me to a particular age bracket

I think I’m also in that age bracket but we had Trendies and Greebos. (I was a Greebo.)

Monzcarro,

Not allergic, but the very thought of onions (and garlic) in pregnancy made me feel sick. Smelling them or seeing them cooked (with their translucent little stripes) would have me heaving. All the foods I love have onions and garlic in. It was awful.

Monzcarro,

I get that. I’ve been trying not to use the wooden boards for cutting them as it gives off such a weird smell when I wash them.

Monzcarro,

Boris Johnson is in this club. People were too focused on his candyfloss hair and bumbling manner to realise how awful he actually is. Terrible Prime Minister.

I’ve never seen him or Nigel Farage in a suit that fits. It’s an attempt to distance them from the establishment.

Monzcarro,

D4 assuming there’s no milk in it. My mother likes A2, maybe 3. It’s a waste of a tea bag.

Indian dins! Daal, Aloo Gobi, and Tofu Makahni on Kuska (Biryani) Rice (sh.itjust.works)

I’ve been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I’ll probably get around to makeing my own samosas too, some day....

Monzcarro,

Looks amazing! I have made samosas using filo, but also flour tortillas. You cut them in half then fold each half around your filling, using water and crimping to seal then.

Monzcarro,

We use ours every day. The only bad thing about it is having to wash the drawers all the time.

Monzcarro,

Thanks! I’ll have a look.

Monzcarro,

Sounds good. I season it and dry it out at 90°C. It takes 30-40 minutes to get perfectly crisp with no burnt bits. I should try growing my own.

Monzcarro,

I seen stuff like this before, and I think I know how it’s supposed to work.

The “stranger” recruited the person who posted this to OP’s friend as one of 6 people. Each of those 6 people recruit 6 others, who send the books to the stranger (their friend’s friend), hence the 36. OP’s friend will be asked to recruit 6 people in turn, and each of those recruit 6, who then send books to OP’s friend.

I think it’s a bit dodgy that they’re being asked to buy new, but I’d be more concerned that these kind of schemes can be used to feel out who’s likely to fall for more sinister scams, as people feel they’re getting a lot back for very little.

Plus, it only takes a few levels (13 if my maths is right) before there are more (far more!) recruits needed than people on earth.

Monzcarro,

I have something similar! Mine is a playwright, so not on most people’s radar, unless they Google my name. It’s great.

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