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eribosot, to random
@eribosot@mastodon.social avatar

I was thinking about ChatGPT and how everything it says always sounds like someone who has absorbed a lot of information but doesn't really know what they're talking about.

And then I realized, that's what I myself sound like. And a million other dudes on the internet.

AI is just another male redditor.

eribosot, to random
@eribosot@mastodon.social avatar

Loved your last pod about the ST:TAS episode "The Lorelei Signal." By the way, I would like to propose an alternative title "Planet of the Female Fox New Anchors."

eribosot, to random
@eribosot@mastodon.social avatar

A friend of mine is a dyed-in-the-wool outdoorsman, a skilled hunter who dares to go deep into the forest. Unlike his brother, who was killed and eaten by a wild animal on his first outing. He was more a died-in-the-wolf type.

eribosot, to random
@eribosot@mastodon.social avatar

Taylor's yellow treefrog (Dendropsophus sartori) photographed by Jorge Armín Escalante-Pasos

eribosot, to random
@eribosot@mastodon.social avatar

Another IG recipe: https://www.instagram.com/reel/C7M5SDqRIIh/?igsh=MzJmbnV0eDgwbDl6

Drain, rinse 400g tin chickpeas. Pat dry on kitchen paper. On baking paper on an oven sheet, mix with 1 tbsp olive oil, 1/2 tsp smoked paprika, sea salt. Remove any skins that came off. Bake 35 mins at 190C.

Blend 2 tbsp olive oil, 4 tbsp lemon juice, 2 tbsp tahini, a clove of garlic, 4 tbsp water, 1 tbsp Dijon mustard, and salt & pepper.

Drain pasta and cool. Let chickpeas cool. Mix with 5 cups chopped kale, and dress.

eribosot, to random
@eribosot@mastodon.social avatar

Shreve's Sarayacu treefrog or Clown tree frog (Dendropsophus sarayacuensis) photographed by Eduardo Santos

eribosot, to random
@eribosot@mastodon.social avatar

This was a big hit. Taken from nomeatdisco: https://www.instagram.com/reel/C7tzZilqLnA/?igsh=MWwzNGdzMHVrYzJsMA%3D%3D

Drain a block (375g) of firm tofu. Cut in slabs about as thick as a slice of bread. Put on a big, shallow plate. Pour 3 tbsp soy sauce over it. Flip to coat, set aside.

In a bowl, mix 1 cup grated, dessicated coconut with 1/2 cup cornstarch. Spread out on another plate.

Coat tofu thoroughly with the mix. Heat 2 tbsp veg oil in a big skillet. Fry ~4 mins each side until nice and brown. Serve with sriracha.

eribosot, to random
@eribosot@mastodon.social avatar

Sanborn's tree frog (Dendropsophus sanborni) photographed by Raúl Maneyro

eribosot, to random
@eribosot@mastodon.social avatar

Rurrenabaque tree frog (Dendropsophus salli) photographed by Ruben D. Layme

eribosot, to random
@eribosot@mastodon.social avatar

Rusch's tree frog (Dendropsophus ruschii) photographed by Pedro Peloso

eribosot, to random
@eribosot@mastodon.social avatar

Lagoa Santa treefrog (Dendropsophus rubicundulus) photographed by Ariovaldo Giaretta

eribosot, to random
@eribosot@mastodon.social avatar

Experiment: consider a question to which you yourself know the answer, and which requires some amount of explanation. Let's say a question in your professional field of expertise.

Now ask this question in two places: one, on reddit, in an appropriate subreddit; two, on ChatGPT.

I'm curious to see whose responses you prefer.

eribosot, to random
@eribosot@mastodon.social avatar

Ross Allen's tree frog (Dendropsophus rossalleni) photographed by A.P. Lima

eribosot, to random
@eribosot@mastodon.social avatar

Dystopian fiction can be divided into two broad categories: libertarian fantasies, in which people are finally able to kill everyone they don't like with impunity (Mad Max, The Walking Dead); and liberal fantasies, in which people finally appreciate the value of art and literature (Station Eleven, Fahrenheit 451, 1984).

eribosot, to random
@eribosot@mastodon.social avatar

#foodtoot I may need help with this: I splurged on some nice ravioli, filled with ricotta and artichoke, at the Italian deli, but I don't know what kind of sauce to make with it. Any suggestions?

eribosot,
@eribosot@mastodon.social avatar

@FaithinBones I did consider that, but I'm a bit nervous that it would overpower stuff.

FaithinBones,
@FaithinBones@mastodon.social avatar

@eribosot you could try cooking it in broth but I think a light cream sauce would pair well with it. You could tone down the garlic and use some chives

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