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thrawn21

@thrawn21@lemmy.world

Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.

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thrawn21,
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Yes! I saw this over on pics and thought it would fit perfectly here, but didn’t have the time at the moment to cross post.

thrawn21,
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Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.

thrawn21,
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I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.

thrawn21,
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I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.

God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.

thrawn21,
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Probably because it was a big event and everyone wanted to be out to watch the roads switch sides.

thrawn21,
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It’s like Final Destination with children.

I think that’s a fantastic description for Willy Wonka. I remember as a kid watching the boat ride scene and thinking “is Mom sure this is a kid’s movie‽”

thrawn21,
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Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3

thrawn21,
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Sure does! Another little standard issue cutie

thrawn21, (edited )
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Yes! We call those her leg warmers too :D

Quick batch of chicken stock (lemmy.world)

From the bones of a couple Costco rotisserie chickens and veggie scraps saved in the freezer. Only boiled the bones for a couple hours, so didn’t get as much gelatin out of them as I’d like, but it was getting late. I also thought I had more pint jars, had to put the last bit of stock into a couple quart jars in the fridge....

thrawn21,
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Followed the blue book, 10lbs for 20 minutes.

thrawn21,
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Thanks for confirming. That’s what I thought I’d remembered reading, and I had wanted to toss a quart jar in there, but was too tired in the moment to track down and verify it would be safe.

Makes sense not to do that with things that are more sensitive, but stock wouldn’t be bothered by being cooked a little extra.

thrawn21,
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Hey no aesthetic shaming my food!

thrawn21,
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That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.

They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.

thrawn21,
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Man what a feast, wish I was one of your guests!

thrawn21,
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Gorgeous view, and got yourself a natural cooler with those icebergs!

thrawn21,
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Man that’s just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤

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