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Large global variations in the carbon dioxide removal potential of seaweed farming due to biophysical constraints - Communications Earth & Environment (www.nature.com)

Cultivating 1 million km2 of the most productive exclusive economic zones, which are in the equatorial Pacific, could produce 1 Gt of seaweed carbon per year; however, beyond these productive waters carbon harvest efficiency drops dramatically, according to global dynamic seaweed growth simulations.

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