thejapantimes, Chef Shinsaku Suzuki’s winter piece de resistance: a pithivier pie that he presents with pureed rutabaga or other local root vegetables. https://www.japantimes.co.jp/life/2024/04/06/food-drink/destination-restaurants-ai-to-ibukuro-yamanshi/ #life #fooddrink #restaurants #japan #yamanashi #destination
Add comment