Jeremiah, 9 months ago

The Michelin Guide should de-star restaurants without a vegan menu and should only use the quality of the vegan menu for awarding stars going forward.

The planet is on fire. Not eating meat and dairy is one of the few things individuals can do to reduce their carbon footprint.

Many top restaurants in Stockholm refuse to accommodate milk protein allergies or offer vegan options.

https://www.scientificamerican.com/article/eating-less-red-meat-is-something-individuals-can-do-to-help-the-climate-crisis/

#Michelin #Stockholm #vegan