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Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the...
Edit: Thank you all so much. It’s wonderful to be in a place as upbeat as lemmy.
Deluxe
When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.
One of my favorite soups!
Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol
My brother made this, the best thing he’s ever cooked!...
Asada Street Taco Pizza
We are visiting the inlaws and making dumplings....
Filled with beef taco meat, green onions, smoked cheddar. Topped with cilantro. Sautéed spinach w/ cherry tomatoes on the side. Tortilla wedges with salsa verde
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries...
Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn’t federated.
One of my favs....
I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan....
Crispy skin salmon on top of farro with asparagus, spinach, and a dijon vinaigrette. Not a bad way of emptying the fridge.
Got some herb meunster bread from the local bakery and dressed it up a bit. Served with a peach mimosa for the perfect brunch for dinner vibe
Recipe
