Random observations from a Parisian in Tokyo: Spring in Japan, after the famous sakura, it's time for tsutsuji (azalea, rhododendron) French
cross-posted from: jlai.lu/post/6354297
They contain a sweet honey that you can taste by sucking the bottom, a friend made me taste. I just did some research about it for this post. It appears some are actually toxic, and it’s very hard to tell the difference.
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