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Grew her 2019 from seed. She flowered a little late so I took her to my office, where I have a perfect nice south facing office. She produced a ton of peppers. Then I “killed” her (cut her of way down, leaving her no leaves at all) and left her. 2 weeks later she came back. So I started giving her water and nutrients. She...
The Before: https://discuss.tchncs.de/pictrs/image/1a4667bd-df98-419c-b90d-5051debb813e.jpeg...
I’ve recently harvested about 5 lbs of habaneros from two plants I was growing. What the hell do I do with so many peppers? I’m pretty sure I’m going to have to give at least half of them away.
A link from the author...
I’m open to suggestions!
I’ve been delving into making hot sauces lately, and no matter how much I blend, it comes out more like very finely diced salsa rather than a sauce, with little tiny shreds of everything I put in there. Anyone in the community have any suggestions on how to sauce it up? Also, any suggestions on how to thicken a sauce without...
I’ll eat hot peppers in any circumstances, but my favourite is to ferment them and pulverize them into sauce. Anyone else do the fermentation route? What are your favourite ingredients, peppers, etc?...
Gardener here - currently growing ghosts, scotch bonnets, scorpions, habaneros, and jalapenos....
