dnc,
@dnc@vive.im avatar

Put all my hot sauces in one place. Proud of my lil stash. I’d like a good green one. Something similar to green Tabasco. With fresh vibrant notes. Suggestions? https://www.diningandcooking.com/874315/put-all-my-hot-sauces-in-one-place-proud-of-my-lil-stash-id-like-a-good-green-one-something-similar-to-green-tabasco-with-fresh-vibrant-notes-suggestions/

KatyMackay,

@dnc I'm very fond of El Yucateco chile habanero for a green hot sauce. It's powerful, but a good bright flavour.

dnc,
@dnc@vive.im avatar

deleted_by_author

    •
    KatyMackay,

    @dnc

    billyjoebowers,
    @billyjoebowers@mastodon.online avatar

    @dnc

    Well, you've got the Marie Sharp's, which I think is a contender for one of the best hot sauces made, and probably the best habanero.

    redrummy,
    @redrummy@ohai.social avatar

    @dnc Beautiful. We all have our sauce stash. Just one question: Where is the Cholula?

    melissabeartrix,
    @melissabeartrix@aus.social avatar

    @dnc

    Ping @fuzzypeach

    I imagine your fridge is like this but on 4 shelves... Giggles

    Hugz & xXx

    fuzzypeach,
    @fuzzypeach@kinkyelephant.com avatar

    @melissabeartrix @dnc most of the oils are shelf stable but the fridge door is definitely packed with condiments and hot sauces ;)

    melissabeartrix,
    @melissabeartrix@aus.social avatar

    @fuzzypeach @dnc

    Thought so ... I love it ... And can't wait to ferret in there ... Giggles

    Hugz & xXx

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