Matcha (lemmy.world)
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https://lemmy.world/pictrs/image/7f346d43-06dc-4723-9e5b-a3c30d65f5a8.jpeg...
I never tried so high hydration before and I was very pleased with the large bubbles! :D...
Forgot to post it yesterday. Came out pretty good
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I am really struggling moving over from counter bulk rises to fridge ones. This is my first attempt with a braided bread. 6 hours in my refrigerator and ended up adding an hour during second rise. Tastes great but I haven’t gotten the process down yet.
Someone snuck a slice before I could get the photo
Nuts: almond + walnut ground up Wash: olive oil, egg, milk, and honey Add-ons: 3.5 tablespoons of peanut butter powder, some chocolate chips, and 50 grams almond flour Spice painting: cinnamon on one side and peanut butter on the other...
Had to rush through the braiding process and it definitely shows. However the tastes was fine. Ground the walnuts and almond flakes this time....
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I could swear the dough somehow knows when my heart isn’t in it and I am just going through the motions. Still tasty but not what I wanted. Fluffier than last time which I attribute to adding less flour during kneeding and not letting it sit as long in braided form.
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65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Camping season is on and that means hauling half a kg of sourdough on the trail. Just to make some flatbreads....
Still can’t get the apples right. I might try thicker slices and freezing. However, I am happy with how it tastes overall.
It’s a recipe passed down from my grandma. She would make it every Easter.
Tried adding the apples midway through the bake and they wouldn’t stick :( still they didn’t get that too toasted effect the last one had. Clearly room for improvement. Still happy with this bake.
after a few months of tries this one looks better!...
https://lemmy.world/pictrs/image/be504173-c4d9-48cc-8027-88a15fba5ee6.jpeg
I know, I know, I’m late to the sourdough game, but I’ve been thoroughly enjoying easy bread with commercial yeast, so I wanted to give sourdough a shot....
My shaping needs work, but I’m excited to have these for dinner tonight. Making some chicken sandwiches.