I grew up drinking lightly pasteurized milk (still beige) and for a few years I drank raw milk because as an adult because it was the only way to get the full flavor I grew up with. So, I understand being raw milk enthusiasts because of flavor, but I sure as shit don’t think the flavor is worth getting H5N1.
These are the kind of people that will refuse a vaccine because it has some of the inert pathogen in it but want to drink milk with the live pathogen in it to gain immunity.
You don’t even need to remove all the safety labels to wipe these fuckers out but they will take quite a few others with them
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