stupidfood

This magazine is from a federated server and may be incomplete. Browse more on the original instance.

Sriracha sauce is selling for as much as $120 amid prolonged shortage (www.cnn.com)

What isn’t mentioned is that Huy Fong Foods decided to hold out on their pepper supplier to try to get a cheaper rate, culminating in ruining a 30-year partnership. They got sued and lost. Now they have to use peppers from other suppliers, changing the taste profile of Sriracha....

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