40 Clove Garlic Chicken | Alton Brown (altonbrown.com)
One of my personal favorites, surprisingly not too garlicky. I also change the extra oil for stock so instead of confiet, I braise and can make a sauce afterwards....
One of my personal favorites, surprisingly not too garlicky. I also change the extra oil for stock so instead of confiet, I braise and can make a sauce afterwards....