sqdblly, 9 months ago

@dnc
That looks so good! I was actually thinking of making sourdough pancakes day after tomorrow. Do you have any tips you could share?

dnc, 9 months ago

@sqdblly

Recipe:
In a bowl mixed together:
75 grams fed active starter at its peak
75 grams ap flour
20 grams melted butter
70 grams buttermilk
30 grams beaten eggs
2 tablespoons sugar (30 grams)

Mix and put in the fridge overnight (can be made over the counter for like half an hour to an hour or so, depends on room temp so i prefer the fridge 😗)

Right before cooking i added half a teaspoon of each baking powder and baking soda

sqdblly, 9 months ago

@dnc It's in the fridge. 😀 I'll update on the results tomorrow morning.

dnc, 9 months ago

@sqdblly 😋

sqdblly, 9 months ago

Thank you @dnc!
I have a new favorite pancake recipe! 🥞 Made with whole wheat #Sourdough. Perfect for a rainy morning. 😁

@teamsauerteig
#Sauerteig #Breakfast