Washed Guatemala Huehuetenango is my top pick. I love South and Central American coffees. I tend toward flavors of sugars, candy-like, light fruits. Roasted light-medium. Drinking an El Salvador today that has a nice lingering sweetness.
Anaerobic Processed beans are so interesting to roast. They change so dynamically after FC. I found each roast to require its own adjustments to brew method to get a decent cup, and its fantastic when dialed in. Requires a high degree of precision or the spirit of experimentation, and a good quantity of beans to play with. Would not recommend just getting a couple lbs.
The beans I got were Columbian but my daily drivers are from the same region, Im convinced the difference was in the Anaerobic Process.
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