Braupakt: Two giants at it together, Weihenstephan and St Bernardus.
The Weizen yeast is obvious, with clove and banana dominating the aroma. Also some biscuit, citrus and hay. It's golden and crystal clear, with a stable white head. Effervescent, rather sweet, with a good dose of hop bitters.
Very well balanced. A good mix of the styles, with both very recognizable. Nice experiment!
