The Apiarist (midwest.social)
This is a personal creation, so I apologize if the name is already taken....
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This is a personal creation, so I apologize if the name is already taken....
I call it the Smokey Canadian Old Fashioned. Not sure if it’s already a standard recipe with a different name....
Unfortunately, you can’t get real Orion Dulac in Michigan, so this is my take on what Mariner would have served Those Old Scientists...
First cocktail made in my new bar! Just moved, and finally have it set up. Lots of decorating left for the new space though....
Forgive the photo quality. I didn’t make this btw.
The ultimate brunch cocktail....
In honor of the series finale of Riverdale we made up a cocktail to represent important parts of the show! Wish I’d taken a better photo but the cocktail was great!...
Mostly wanted to post because I feel like I did a really good job on the sugared rim lol...
I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!...
It’s been a while, but I got some new glassware, and wanted to try it out. I felt like a Nuclear Daquiri was appropriate for leaded crystal. I tweaked the recipe a bit to my own tastes, I’ll denote that below...
It’s been a very long week working 10 hours days. So I’m ending it on a a sweet note with one of my favorite dessert cocktails!...
Served at The Berry & Rye....
This app is called Cocktail recipes-Mixology and it’s pretty good for getting a wide range of drink ideas all in one place. It’s weak point is the quality of the recipes as most are not quite right....
I’m back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I’ll let you decide. If you want to give this a try without making homemade ice cream, you can just...
At The Whiskey Bar in Cleveland Heights, OH
This is my husband’s creation and it’s quite tasty! Also I’m aware that I’ve posted a lot of matcha cocktails lately, but I guess that’s what I’ve been in the mood for 🤷....
Out of all the recipes I’ve tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don’t, it contains no more than kombucha would. Excellent recipe to make in...
Got a hold of some Chartreuse this weekend and had to make this classic!...
I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way....
One of my favorite summer drinks!...
@goldenjoe6 was making it look so good I couldn’t resist.
One of my favorites. Originally adapted from Death & Co....
Just got Tropical Standard and had to try a drink....
Cognac based cocktail that turned out really tasty....