Krudler, 2 months ago I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil. A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.