Come see what the home cooks made at c/homecooks@vegantheoryclub.org and on discord! (lemmy.world)
Check out our new home !homecooks and subscribe!...
See what the Vegan Home Cooks made this week on discord 🔍Search !homecooks@vegantheoryclub.org on your instance and join 📢New: Search and join !recipes@vegantheoryclub.org for recipe links and blogs (lemmy.world)
Join the Discord and come chat with us about what we are cooking!...
Reminder to subscribe to !homecooks@vegantheoryclub.org and !recipes@vegantheoryclub.org for more posts; Please search and join from your instance to federate the content!
https://lemmy.world/pictrs/image/c6894799-58cc-41ed-a0a4-3e8a66e40482.png...
We moved! Come see what VHC cooked this week !homecooks@vegantheoryclub.org - If you're vegan join the discord! (lemmy.world)
If you haven’t seen us around in a while please subscribe to !homecooks!homecooks we have our own (possibly the first?) vegan focused Lemmy instance....
We're Moving! Please Subscribe to !homecooks@vegantheoryclub.org (vegantheoryclub.org)
We’re moving to our own instance!...
Now taking suggestions on what to do with soy curls (lemmy.world)
Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.
Why do tofu skins contain lead?
In a spirit of adventure I tried tofu skins the other day. Searching through the numerous options at our large Asian market, it looked like we found one that didn’t have the California lead advisory statement on the package - but later found one buried in the fine print....
Rice, Chickpeas and Potatoes (lemmy.world)
Bean and Rice Enchiladas (lemmy.ml)
And here they are ready for action...
Samosa Taquitos (lemmy.world)
https://lemmy.world/pictrs/image/f22898bb-b7a9-4bda-a07c-baeacb69197d.png...
Fancy pants weekend meal for me and my sweetheart (cdn.discordapp.com)
not-cottage pie? gardners pie? I dunno (lemmy.world)
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Beans and rice every day! (lemmy.world)
caesar salad pizza (lemmy.blahaj.zone)
More photos of the pizza being made: imgur.com/a/npeE1e8...
Stuffed Peppers
Chopped mushrooms, onion & spinach. Mixed that in a bowl with one of those microwavable golden rice packets, plus vegetable oil, salt, garlic powder, & smoked paprika. Stuck it all into the peppers, and into the oven. Didn’t bother with pre cooking any of the ingredients or anything (obviously the rice is pre cooked in the...
I made black bean tacos (lemmy.world)
Chickpeas pasta (lemmy.world)
How do you guys feel about the Youtube channel Sauce Stache?
So I have recently gotten interested in home plant based meat substitutes like seitan and this guy pops up every time I look for recipe guides on Youtube and I have noticed a few red flags. As an example, he has like 20 different hamburger recipes that all use wildly different ingredients while claiming they are all better...
Tantanmen with mock duck, mushrooms, peas, and edamame (lemmy.world)
This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp
Oil free vegan struggle meals with Arcane Potato: Episode 1 (cdn.discordapp.com)
A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.
Not exactly home... Dinner at the campsite: Baked beans, mushrooms, squash and rye flatbread (sopuli.xyz)
How it tasted? Smokin!
TVP Tikka Masala (lemmy.world)
Close-up of TVP tikka masala dish...
I made spaghetti bolognese! (lemmy.world)
I used almost half a bottle of wine, otherwise pretty basic bolognese with TVP grounds.
The Endless Torment of the ‘Recipe?’ Guy (archive.is)
The Endless Torment of the ‘Recipe?’ Guy...
Stew with sweet potato, chickpeas, spinach, and peanut butter (lemmy.world)
Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!
