dnc, 
First time growing cabbage, and I really didn’t think ahead. There’s at least another wheelbarrow full to harvest and I don’t think fermenting sauerkraut is not the ultimate solution for all this. I have a “cold room”, but it’s about 16C degrees this time of year. Any ideas on what to do with it? https://www.diningandcooking.com/858220/first-time-growing-cabbage-and-i-really-didnt-think-ahead-theres-at-least-another-wheelbarrow-full-to-harvest-and-i-dont-think-fermenting-sauerkraut-is-not-the-ultimate-solution-for-all-this-i-h/