@dnc if you started it from seed from a store bought bell, the resulting plant may not be true. But it will be an eatable sweet pepper of some shape and rind thickness.
Em no, I would consider this as what Italians usually call a "Peperoni" if it gets red when ripening.
There are green varieties too, as these are endless in Capsicum annuum plants.
Bell peppers are normally shaped like the green big one:
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