Steam Oven Cooking

This recipe was inspired by a traditional Italian preparation of eggs baked in tomato sauce, uova in purgatorio. When baked in individual ramekins, it becomes an impressive brunch dish. The eggs cook in less than 15 minutes in a Cuisinart steam oven, as directed below. If using a conventional oven, preheat to 350°F and bake the...

This steam oven chocolate cake is baked in layers for a fast, even cook which results in a soft, springy and even texture.