Eggs Baked in Tomato Sauce

This recipe was inspired by a traditional Italian preparation of eggs baked in tomato sauce, uova in purgatorio. When baked in individual ramekins, it becomes an impressive brunch dish. The eggs cook in less than 15 minutes in a Cuisinart steam oven, as directed below. If using a conventional oven, preheat to 350°F and bake the eggs for about 15 minutes.