hamid

@hamid@lemmy.world

I’m honored you are taking this time to review my posts and add downvotes. I’m sure your life is fulfilling.

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hamid,

Enjoy getting shot by the police 🫡

hamid,

One is pictures of what regular people cooked with low friction, the other is a collection of recipess and blogs.

Because only women are worried about becoming step-parents? (This prolly could've been an Ask Lemmy.) (lemmy.world)

I’m looking for some good reading on how to, eventually, best help be a step parent to my partner’s children and NEARLY ALL books are geared toward the woman’s perspective as though men don’t want to be a strong teacher and develop these kids into healthy adults. Ugh!...

hamid,

It is because men aren’t engaged in parenting nearly as much as anecdotes suggest. I used to work at a family court and like 19 out of 20 men never even bothered to appear in their custody cases. When you go on reddit it’s a huge vast sexist conspiracy against men but in real life they fail to do the absolute bare minimum.

There aren’t any books about it because you are the 1 out of 20 dude and a large percent of that cohort doesn’t buy books.

hamid,

Seems like a you problem. My cooking community is doing well.

Now taking suggestions on what to do with soy curls (lemmy.world)

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

hamid,

I do the same they taste so bad when they go off.

Can you do me a favor and cross post/subscribe to !homecooks. I’m going to lock this community today.

https://lemmy.world/pictrs/image/581ac60c-da5f-4660-b27a-89df4a776b51.png

hamid,

Net splits are definitely a thing on IRC lol

hamid, (edited )

I just wing everything and use neither cups or a scale. I’ve been cooking for like 30 years lol so everything comes out how I like it 🤷‍♀️

hamid,

Sure, depends where you are at and what you are baking. I make sourdough bread at least weekly totally by eye, memory and skill. I use coffee mugs most often. I used to measure things like 15 years ago but no longer need to.

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