@WhiteSmokeBBQ@whitesmokebbq.social
@WhiteSmokeBBQ@whitesmokebbq.social avatar

WhiteSmokeBBQ

@WhiteSmokeBBQ@whitesmokebbq.social

We unite people through our mutual love of food! Come see what we're smoking!

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dnc, to random
@dnc@vive.im avatar

I’ve acquired the holy grail and I don’t wanna mess it up. Advice requested. https://www.diningandcooking.com/1356244/ive-acquired-the-holy-grail-and-i-dont-wanna-mess-it-up-advice-requested/

WhiteSmokeBBQ,
@WhiteSmokeBBQ@whitesmokebbq.social avatar

@dnc salt, pepper, fresh garlic, Rosemary and olive oil. Highly suggest use a cast iron skillet at 55% Heat.

WhiteSmokeBBQ, to random
@WhiteSmokeBBQ@whitesmokebbq.social avatar
WhiteSmokeBBQ, to random
@WhiteSmokeBBQ@whitesmokebbq.social avatar
WhiteSmokeBBQ, to random
@WhiteSmokeBBQ@whitesmokebbq.social avatar

Killer Shrimp
Ingredients
1 tablespoon fresh or dried rosemary
2 teaspoons thyme
1/2 teaspoon fennel seed
4 ounces butter
3 ounces tomato paste
1 teaspoon celery seed
2 cloves garlic, peeled and chopped
1 teaspoon crushed red pepper flakes
2 quarts clam broth
2 pounds shrimp, raw, peeled, deveined
Directions

Add the rosemary, the thyme, and the fennel seed to a mortar bowl and use the pestle to break them up until they are partially...
https://whitesmokebbq.net/2023/07/14/killer-shrimp/

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