longreads, “It’s, like, some people play Candy Crush on their phone. I play ‘Dinner Reservations,’ ” he said. “It’s just a way to pass the time.” Last year, he made eighty thousand dollars reselling reservations.
For The New Yorker, Adam Iscoe reports on NYC's restaurant reservation industry: https://www.newyorker.com/news/our-local-correspondents/why-you-cant-get-a-restaurant-reservation
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