haritulsidas,
@haritulsidas@masto.ai avatar

A new study claims that global agriculture could become carbon-negative by 2050, removing more CO2 than it emits. The study explores various scenarios of dietary change and technological innovation that could achieve this goal. This would require a radical food system transformation involving all actors and sectors.

https://cosmosmagazine.com/earth/agriculture/global-agriculture-carbon-negative/?utm_source=flipboard&utm_content=HariTulsidas%2Fmagazine%2FArchetypes

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