Focasia Fantasia

<a href=""></a>Focasia dough with part pesto/mozzarella and part tomato/mad hatter/mozzarella. I decided against the traditional dimples. Did the secondary rise inside a 12" cast iron pan with lid.

Served with a choice of olive oil in combination with salt & pepper as well as extra tomato topping. Best cut with a very sharp bread knife.

https://reddthat.com/pictrs/image/1813b409-c88a-49b5-93cb-64f3312e9181.webp

https://reddthat.com/pictrs/image/7ebc6a5b-1130-49af-b672-ef9b7efa7f84.webp

door_in_the_face,

Tomato/ mad hatter/ mozzarella?

icanwatermyplants,

Mad hatter is a type of pepper, shaped like a weird hat and very mild.

door_in_the_face,

Ah, that sounds good!

bulwark,

That looks amazing. I’d make a grill cheese sandwich with a couple of slices and have it with some tomato soup.

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