WilliamTheWicked,

I think it would be uncharitable to describe the crux of your argument as pro-tip given what you’ve said so far. Honestly, I’m in the same boat as you, since I still tip in spite of my own feelings about how it’s affecting us because I’m powerless to change current doctrine.

However, I would like to point out that your argument does come off as an appeal to Nirvana in my mind as it is essentially advocating we do nothing but maintain status quo because there’s no current perfect solution. I think we can both agree that if we all decided to cease tipping, this would not be an issue within a year (granted it would take untold amounts of human suffering in that short time). Of course, it also would work if we simply boycotted every establishment dependent on tips.

But, again, both of these solutions are completely dependent on us stepping in to change conditions for restaurant employees on their behalf.

To be fair, I’m somewhat in the weeds here. My primary opinion is that no one is entitled to a fanciful tip, and I’m not really here to destroy tipping culture. I’m just getting fatigued by ever increasing expectations.

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