drinkswriter,
@drinkswriter@epicure.social avatar

Samples of pre- and post-phylloxera Port. Wow.

@drinkstodon

ChefJenn,

@drinkswriter @drinkstodon
I find port overly sweet. Am I trying the wrong kind? Is aged less or more sweet?

MandyApplegate,

@ChefJenn @drinkswriter @drinkstodon I love port, nothing better than getting an epic cheese board together and a good port - makes my mouth water!

ChefJenn,

@MandyApplegate @drinkswriter @drinkstodon

I can see how port would be lovely with cheese. OK, will for sure try again and it's an excuse to have a good cheese board!

MandyApplegate,

@ChefJenn @drinkswriter @drinkstodon
port + cheese = match made in heaven!

drinkswriter,
@drinkswriter@epicure.social avatar

@ChefJenn @drinkstodon these ones were lovely and dry

ChefJenn,

@drinkswriter @drinkstodon
I'll have to give them another try!

drinkswriter,
@drinkswriter@epicure.social avatar

@drinkstodon still on the journey home btw hence lack is detail/tasting notes

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