I have learned a lot about how it's needed, in particular for short growing seasons and to prevent some pests. Still, you would think I'm killing puppies or separating twins.
Replying quite a long time after the fact, but I just had to thin some radishes and dangit I was thinking of this post. I find it difficult in particular because of wildlife predation- I never know which of the remaining sprouts will even survive!
Using the compost does make it a little better. I also try to think of the clump as a single plant that I'm pruning, which to be fair I also do very hesitantly.
Good to think about though. I read somewhere that the compost should be at least 1 cubic meter to have any chance of reaching a high enough temperature; my garden compost is at least that big. But I do still refrain from adding diseased things, or invasive plants.
When I thin my plants it tends to be because I've planted too many seeds at once for example. A lot of the times I separate them instead, but I don't need that many plants to risk separation.
It’s wild, I’m still relatively new to gardening, and when I watch an elder do their thing they are just expertly brutal. Meanwhile their gardens are gorgeous and happy, and mine are crowded and overwhelming.
I hate the idea of splitting so much! Like slicing through their lifelines shouldn’t be good for them. And having read about how plants actually communicate distress hasn’t helped my bleeding heart, haha
I had to thin a clump of tomato plants this morning and actually yelped "so sorry!" as I did it. It's ridiculous. And I'm currently procrastinating on separating the paprika plants because I have to recover first.
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