Its part of it, but remember the consumer is not the only one responsible. The deregulation of corporations and lobbying against ecological efforts, paid for by corporations, and enacted by politicians and protected by police are a big part of the destructive side of capitalism and consumerism.
I’m vegan because the workers in the blood industry suffer both workplace related and psychological trauma from working in slaughterhouses. Not only are they treated badly by management, but being surrounded by so much suffering and death actually causes incredible psychological harm to the people forced to do this kind of work. Killing always takes a toll on the mind because we’re empathetic apes - on an industrial scale it’s simply inhuman.
Tom Arnold talked about this years ago on I think a Nerdist podcast episode as he worked in one. As I recall it was really hard because he was slaughtering pigs and they are very smart comparatively so they knew what was happening.
I worked at a chicken hatchery when I was in high school… we would hatch about 150k birds twice a week (Tues and Fri, typically). My step-dad was the manager so I was a “whatever you need right now” employee. Did nearly every task there other than things you need specific licenses for, or killing.
We only shipped female chicks, so they were sexed and the males were killed.
They were supposed to be plunged into ice water to shock them before they drown, supposedly that’s better, but due to the volume we went through (~70k killed per hatch day) and the fact that the temp inside in summer got well over 100 degrees (f) due to the incubators and hatchers, it was never colder than tap water.
That was back in 2004, and I still remember the guy who did the killing. He was super fucking creepy and weird and we were pretty sure he enjoyed it. The rest of us gave him wide berth… and I tried to avoid going anywhere near where they were killed because it was horrific. I won’t go into detail, but whatever you are thinking, it’s probably worse.
They were then turned into mink food. Dunno what we need to farm mink for, but whatever.
It took like 15 years before I could stomach eggs, and I only forced it because it’s cheap protein and I can get them from locals rather than factory farming, or raise my own fowl humanely (free range as friends, neutral gas asphyxiation for slaughter when it comes time. Humane as death gets and what I want for myself - we know it feels like almost nothing because people pass out from it all the time, mostly helium, and there have been some notable casualties which led NASA to add iirc 6% co2 to un-oxygenated nitrogen-filled chambers so people felt themselves suffocate before collapsing)
I’m so glad egg substitute is available, sometimes I really want huevos rancheros or potato shipwreck and I don’t know any birds personally to get eggs from. I miss egg whites, though. Substitutes are basically all yolk-ish
As for flesh, at most I’ll eat bugs. Bumblebees taste like bacon!
What is potato shipwreck? I searched and found a bunch of shipwreck stuff but none of it called for eggs.
I’ve eaten bugs before, as a novelty (in candies)… I realize that ounce for ounce they require the lowest food to body mass, and they can be raised to be perfectly fine and clean and all, but idk if I could have them as a significant portion of my diet.
Oh it’s something I learned to make while camping - it might have a different name?
It’s sliced/diced/shredded potato fried to a crisp with onions, peppers, peas, corn, carrots, and then once all of that is thoroughly cooked you add egg and scramble it all together. Basically it’s a huge mess of carbs, protein, fats, and vegetables - hence, a shipwreck.
Bugs will be for when we’re all living in shipping containers in the tropical Antarctic archipelago 🙃
Add comment