baptnz, 1 month ago Feeling very autumny this evening so I tried to make Korean quince @tea with this oven-baked shredded quince, simmered in water for 20 mins, and sweetened with honey. Was OK but not as thick/flavoured as I'd hoped Any tips? oven tray with dried quince
Feeling very autumny this evening so I tried to make Korean quince @tea with this oven-baked shredded quince, simmered in water for 20 mins, and sweetened with honey. Was OK but not as thick/flavoured as I'd hoped
Any tips?
oven tray with dried quince
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