A rustic hummus
I was told that the very best (smoothest) hummus is made from desi chickpeas — but I didn’t understand that the reference was to chana dal (split desi chickpeas, hull removed) and not kala chana (whole intact desi chickpeas). So when I saw at Walmart an 8lb bag of "brown chickpeas (kala chana), I immediately bought it and...
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