BlazarNGC

@BlazarNGC@lemm.ee

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Relative coffee newbie here, french press changed the game.

I’ve been a closeted coffee guy for a couple years. I go out of my way to order beans I really like (a robusta variety called Indian Parchment), and this might be sacrilege on this board, idk, but I was perfectly happy running a Keurig with reusable cups I’d fill with my own grounds....

BlazarNGC,

You’re doing pretty much everything right. The key is to zero in on the grind and getting consistent with that, keep the water temperature the same and brew with it right off the flame and personally I would “bloom” the grounds by getting them just wet enough to, well, they bloom you’ll see, then fill halfway, stir a bit with a spoon and then fill to the top and complete the brew.

BlazarNGC,

Most coffee brew has some type of pre infusion with the hot water, espresso, pour over, dripper…if you don’t bloom you miss out on all the volatile oils that pop off the surface of the fresh grounds.

Trust. And pre infuse 🙏

How important is the tires weight? (lemmy.ml)

Hello, community! I saw in one video that tires and wheel weight are critical for the fast cycling. But how important is it for the tourism? For example, I’m using “hard” slick tires from Kenda (on the photo) that are great for asphalt roads and are very strong against small stones, plant spines and glasa pieces. The...

BlazarNGC,

Only really matters when racing competition.

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