I have been looking for the trans content here and didn’t see the transpositive and transtimelines, glad I finally found something. Anyways, here’s me, ~2.252 years HRT (4/20/2021). I work in the hydrogen industry as an engineer and I enjoy cooking and driving my Miata a little too fast until my partner gets sick (that’s...
Left is my 31st birthday, -22 months HRT, flew a Cessna around and then doublefisted some margaritas. Ask me what happened to my fingers, I dare you! (I have pictures…)...
My last Domino’s order was an hour late, the boxes were soaked through with grease, and the receipt was on top of the cheese of one of the pizzas. Domino’s never even responded to my calls or emails to try to make it better, so they are on a Never Again list. I’ll still be talking about that order when my preserved brain is on its deathbed in 2359.
I’ve had good Domino’s before, though, I think I just live near a shit store. If you live next to a good one then I’ll happily take the compliment!
Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn’t feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.
The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
I didn’t have any problems with that this time, but I also don’t think I did the dough right. It didn’t rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I’ll try parbaking it. Thanks for the idea and comment!
New here, howdy! (lemmy.world)
I have been looking for the trans content here and didn’t see the transpositive and transtimelines, glad I finally found something. Anyways, here’s me, ~2.252 years HRT (4/20/2021). I work in the hydrogen industry as an engineer and I enjoy cooking and driving my Miata a little too fast until my partner gets sick (that’s...
Our orange devil, Calcifer. Walked off the street and straight into our hearts (lemmy.world)
Took a picture of my cat, Derek (lemmy.world)
Our orange fire demon, Calcifer (lemmy.world)
Do we do timelines here? [-2 years -> +2 years] (lemmy.world)
Left is my 31st birthday, -22 months HRT, flew a Cessna around and then doublefisted some margaritas. Ask me what happened to my fingers, I dare you! (I have pictures…)...
Neighborhood cat looking majestic (lemmy.world)
Raven on a high bridge at High Bridge State Park (lemmy.world)
Our first cat, Derek. He's a big guy, don't mess with him. (lemmy.world)
Just leave Mr. Broccoli alone... on the holodeck (lemmy.world)
Another small boi (lemmy.world)
Man carrying pumpkin in the fog (lemmy.world)
Took a quick shot on the way out of Carter Mountain Orchard, wasn’t really expecting much but it ended up being one of my favorites of the day.
i went to see a Star Wars heavy metal cover band tonight (lemmy.world)
I made pizza! (sh.itjust.works)
I made a Margherita pizza from scratch (lemmy.world)