Recipe: Chickpea Nuggets (www.thekitchn.com)
Re post, I put this in the wrong spot before!...
Re post, I put this in the wrong spot before!...
I’ve made these a few times and they’re pretty good. I like to use more seasonings than in the recipe and add just a bit of baking powder to give it some lift.
Honestly for me, it’s simply a matter of how it’s cooked. If it’s “stuffed” in the bird, it’s stuffing. If it’s in a dish on the side, it’s dressing. But I do reserve that stuffing can be pulled out and served on the side. And you can also eat stuffing without ever “stuffing” it. Stove Top Cornbread Stuffing...
Ingredients...
Ingredients:...
Ingredients:...
Using your ice tray for other than freezing water can help you save not only time on preparing meals but also money by reusing leftovers!
Mi Xian ( 米线 ) (Yunnan Rice Noodles)...