Made a first one a two days ago which had a slight accident where the almond cream underneath raised too much in the oven, created a mess. Solved this by putting pastry w/ almond cream first in the oven, then adding rhubarb cuts once base has solidified. Cutting them in same length sides to create nice patterns.
@calicoday room temperature or very slightly melted butter (100g), incorporate sugar (100g), then 2 eggs then ground almond (almond powder?) (100g) that's all and it's the base layer under the rhubarb. I added orange blossom water drops to it. I'm sure they are many variations and you can of course do a rhubarb pie without.
@Jibai@ocornut Woaaaaah rhubaaaaarb pie! Yes, that's very good!
I never tried chopping the rhubarb in such big chunks, though... is that usually how you make them?
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