archaeology

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Study reveals the dietary practices of the agropastoral communities of the northeast Iberian Peninsula (phys.org)

Raquel Hernando, a Juan de la Cierva researcher associated with the European project TIED2TEETH, at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), is the lead author of a paper published in the American Journal of Biological Anthropology, in which the teeth of 84 adult individuals found at eight sites...

More plants on the menu of ancient hunter-gatherers (www.sciencedaily.com)

It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion...

Social change may explain decline in genetic diversity of the Y chromosome at the end of the Neolithic period (phys.org)

The emergence in the Neolithic of patrilineal social systems, in which children are affiliated with their father’s lineage, may explain a spectacular decline in the genetic diversity of the Y chromosome observed worldwide between 3,000 and 5,000 years ago....

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