lana, 4 months ago @bornach (entire) garlic steamed and fermented for weeks becomes black garlic, sweet and tasting like prunes. maybe you've made powdered black garlic.... (would not eat though)
@bornach (entire) garlic steamed and fermented for weeks becomes black garlic, sweet and tasting like prunes. maybe you've made powdered black garlic.... (would not eat though)