Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
MinuteFood, a YouTube channel about the science of cooking (www.youtube.com)
They make really nice,
Chef J. Kenji López-Alt Explores the Science Behind Chocolate Chip Cookies (www.seriouseats.com)
This is an article that I have come back to reference many times through my baking life. In it, the author explores many different variations on the classic chocolate chip cookie recipe and documents the effects that the changes produce on the finished product. Not only are the results documented, but he also explains the...