How Cooking Videos Took Over the World (www.nytimes.com)
Edible insects crawl into the food market amid growing investment: analysts (www.scmp.com)
The Sticky History of Baklava (www.smithsonianmag.com)
Is Stainless Steel Cookware Safe? (thegoodlifedesigns.com)
Exploring the benefits of stainless steel cookware, from its safety, durability, and versatility to its ease of maintenance.
How Spaghetti Squash Squiggled Its Way Onto American Tables (www.atlasobscura.com)
For the Love of God, Stop Microwaving Plastic (www.wired.com)
New research suggests coffee has unique cognitive benefits beyond caffeine (www.psypost.org)
The English vegetable picked by candlelight (www.bbc.com)
Researchers find evidence of a 2,000-year-old curry, the oldest ever found in Southeast Asia (phys.org)
MinuteFood, a YouTube channel about the science of cooking (www.youtube.com)
They make really nice,
More states legalize sales of unpasteurized milk, despite public health warnings (medicalxpress.com)
On the United States’ enduring love affair with French food | Aeon Essays (aeon.co)
Wheely Good Reviews: How Michelin Forms Foodie Ideology - JSTOR Daily (daily.jstor.org)
Lab-grown meat: the science of turning cells into steaks and nuggets (www.nature.com)
Cookery at South Kensington (1873) - Nature (www.nature.com)
1873 Journal....
Fungi bacon and insect burgers: a guide to the proteins of the future (www.nature.com)
Sci-Hub | Tea (Camellia sinensis L. Kuntze) as Hepatoprotective Agent. Dietary Interventions in Liver Disease, 183–192 | 10.1016/b978-0-12-814466-4.00015-x (sci-hub.se)
Recreating Medieval English Ales (www.cs.cmu.edu)
I actually met Tofi about a decade ago while I was thinking with getting involved with reenactment groups because they (SCA) did some really cool experimental archaeology style stuff. This guy really knows his stuff and I learned how to make mead from him. Another hobby I want to start now that I’m less nomadic. :)
How to Trace Food History With Ancient Leftovers (www.atlasobscura.com)
The science of BBQ: A 'complicated circus of chemicals' (phys.org)
From shelf to bin: Representative study on causes of food waste (phys.org)
What happens when you microwave that plastic bowl? (www.nature.com)
Aspartame is one of the most popular artificial sweeteners. Next month, the WHO will declare it a possible carcinogen (fortune.com)
Researchers May Finally Understand Where The Mental Boost From Coffee Really Comes From (www.inverse.com)
Tahir’s Tamales: Syrian Cooking in the American South (historians.org)
