Customers wanting lab-grown meat will have to venture to upscale restaurants in San Francisco or D.C. for now, according to the Associated Press, since It’ll likely take years before cultivated chicken reaches American grocery carts because of the need to ramp up production capabilities.
To be honest that is way fewer than I expected. If 50% of Americans are able to switch to primarily lab grown meat in the next 20 years, it'd be huge for our impact on the planet
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