Jorsh, 2 months ago

@msquebanh

Popular in the #CoOp I work at.

Jorsh, 2 months ago

@msquebanh

I do the drink bins in the morning and love to make rainbows.

msquebanh, 2 months ago

@Jorsh I love how you created the rainbow display 🌈 The effort is awesome 😀

Vanalope, 2 months ago

@msquebanh I def got into making my own kombucha when I was trying every fermented food known to man to try and help w my long COVID gut. It didn't help, but is delicious so I still make and drink it. Enjoy concocting my own flavors too.

Currently ginger, raspberry, mint is my fave. Raspberry ferments and carbonates like a m'effer! 😆

msquebanh, 2 months ago

@Vanalope I make traditional fermented drinks with our preserved salted limes/lemons/plums.
I don't make fruit based fizzy kombucha drinks but some friends enjoy making their own. I don't drink it enough to make it at home. I enjoy a bottle once in awhile 😊

Vanalope, 2 months ago

@msquebanh i really liked it when I bought it bottled, but it was too expensive hence why I just learned to make it myself.

See entry also under Vanalope does kimchi. 😆

msquebanh, 2 months ago

@Vanalope We make our own kimchi because we eat it pretty often 🙂

Vanalope, 2 months ago

@msquebanh yeah we do now too. Watched a lot of TV when I physically couldn't do much. Fell into a K-drama hole which led me to investigating many different types of Korean foods. I'm very impressionable to tv food. 😆

My Korean cooking capabilities has expanded a lot in the last 4 years. Just had jajangmyeon for dinner last night, I know, technically that one is Chinese Korean. 🙂

msquebanh, 2 months ago

@Vanalope I love watching K-dramas & many other Global South films & series. I watch much more overseas & foreign films/series than ones made in North America.