The Last Word (lemmy.world)
Keeping up with my little chartreuse theme, here is my all-time favorite equal-parts cocktail....
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Keeping up with my little chartreuse theme, here is my all-time favorite equal-parts cocktail....
I am making tepache, and juiced the fruit of the pineapples. This is heavenly, if you don’t have the pineapple Amaro a spiced and slightly bitter but not too heavy amaro, like Toscana might work, or Ancho Reyes original but I highly recommend the Heirloom for fruity drinks, it’s so good....
Happy first birthday to Cocktails@lemmy-world!...
I was having a cocktail of cognac, apricot liqueur, and lemon juice, and thinking we could have a game. Make a drink using one of the ingredients in the previous drink. So to start - a drink with cognac, apricot liqueur, or lemon juice....
I like Punch’s “bring back the” series. Readable and interesting, often like this one, new versions of old forgotten drinks. I wouldn’t go to the trouble of making peach bitters, and not sure I could handle something so sweet but the flavors seem mighty interesting.
I’m kicking off a long weekend with a paper plane with one oz of cognac added. Perfect....
A hybrid....
I’m having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?
Not much to look at but tastes good....
I’m just having coffee (moka pot coffee with foamed milk!) and water today, can’t relax yet. Considering what to make in the weekend.
Do y’all think this will be shelf stable? Or will it go bad like a wash?...
A boozy Saturday drink....
I am really sorry I didn’t get a picture of the finished drink, too dark but it’s gorgeous. I don’t like the gin I have and thought vodka and mastiha would be more to my taste so:...
Congratulations to neptune@dmv.social on the win for April, and to the closest challenger and most active participant BigGovernment[@lemmy.world....
I feel out of the loop, did not know that Jim Beam and Makers were owned by Suntory, now Suntory Global.
2oz tequila...
I’ve been an ice geek for 10 years, ever since we got 2 freezers. First with a lunch cooler, used to fill it, then melt off the cloudy part with hot water, then whack the clear ice with a rolling pin to break it into wee icebergs. The cooler cracked and I got a more intentional setup, now it’s big cubes of clear ice, and big...
Here’s a nice, simple, boozy one from Death & Co:...
A simple Sunday drink. If you have followed this community you probably know I am a big fan of bourbon and fruit mixtures. This is:...
This one is, oddly, a little too muted in flavor. Not sure what it needs, but some adjustment. Maybe just a more assertive tequila, the Ocho Plato is so smooth, I love it but it doesn’t stand up to strong flavors, or maybe it just needs a little more bitterness, shake the lime peels in with the rest of it....
So, we’ve been doing the world’s slowest bar crawl, having one drink a week, at different bars at this posh outdoor mall where the grocery is. So far:...
I am having another split base version of one of my standards:...
This is a Frankenstein’s monster of a smashup, and it’s great. I have some tequila I don’t love (have yet to meet a cristalino I actually like) and Naked and Famous is a little too sweet/strong/syrupy for me. So:...
Using up the aging citrus in the fridge....
The perfect sipping drink on a spring day, this variation on the Rat King shot will impress your friends....